Francisco “Paco” Magsaysay as Speaker for PRISM 2025: Driving Inclusive Economic Growth
Francisco “Paco” D. Magsaysay is a visionary entrepreneur committed to responsible and resilient brand building in the premium food industry. As the Founder of Carmen’s Best Dairy Products Inc., he has established one of the Philippines’ most recognized artisanal ice cream brands, championing sustainability and quality.
His entrepreneurial excellence has been recognized through prestigious awards, including the Agora Award for Most Outstanding Achievement in Entrepreneurship – Medium Enterprise. Beyond business, he actively contributes to philanthropy as a Director of the Philippine General Hospital Medical Foundation Inc.
Join Mr. Paco at Branding Sustainability: How Premium Food Businesses Build Responsible and Resilient Brands, where he will share insights on fostering sustainable practices in the food industry while maintaining premium brand positioning.
