Bachelor of Science in Hospitality Management

A (4) four-year degree program that provides a holistic development of future hospitality professionals. It offers a combination of theoretical knowledge and practical skills development focusing on quality service and concrete industry practice embedded in curriculum.
This program leads to expertise in the realm of Management of Hotel and Restaurant service operations, a combination of core business, leadership and ethical management courses that offer future hospitality professionals to become workplace ready with practical experiences and passion to achieve excellent service in a multi-faceted industry. Students are provided the opportunity to think strategically and explore through industry standard practical application of theories consisting of immersions and internships organized to bring forth formative professional experiences for students.